Sometimes my grandmother would take leftover mashed potatoes and make pancakes out of them. They were always so good. I’d always wanted to make them myself but would never have the necessary amount of mashed potatoes on hand. When I started buying potato flour, I wanted to find a recipe to make the pancakes using potato flour rather than leftover mashed potatoes. Read More →
I’ve had another contamination issue crop up that had me dealing with symptoms and tracking down the cause for the past week and a half or so. It turned out it was another issue with my vitamins and supplements. This time, I believe it was from contamination of one of my supplements from the manufacturer, rather than through my mishandling, or an actual ingredient in it that is tied to one of my reactive foods.
I decided, in the case that I was unable to speak for myself, that I needed to be able to alert others to my food allergies, medical conditions, the medications and supplements I was taking, and other information. I use medical alert jewelry and information printed on cards that I keep with me at all times to alert others to this information. Read More →
If you have extreme gluten sensitivity and are wondering why you’re having issues that seem outside of celiac disease or non-celiac gluten sensitivity, it might be worth exploring other causes. One such cause may be allergic reactions to wheat, barley, and/or rye. Read More →