I’m a cold-natured person, and I love warming up with a mug of hot chocolate. I’ve bought packets from mainstream brands like Swiss Miss and specialty brands like NibMor. For a long time, I even made it myself with two… Continue Reading…
May 25, 2017
Just when I thought my list of reactive foods couldn’t get any weirder, I recently discovered I was reacting to acesulfame potassium, an artificial sweetener used in many food items, particularly diet beverages.