Sometimes my grandmother would take leftover mashed potatoes and make pancakes out of them.  They were always so good.  I’d always wanted to make them myself but would never have the necessary amount of mashed potatoes on hand.  When I started buying potato flour, I wanted to find a recipe to make the pancakes using potato flour rather than leftover mashed potatoes.  I searched online until I found a recipe for making breakfast pancakes with potato flour.  The recipe used spices like cinnamon to add flavor.  I didn’t desire that kind of flavoring at all.  I decided to write down the recipe, leaving out those flavorings, and add my own savory flavorings like garlic powder, onion powder, and Italian seasoning.  I also made the pancakes using just the base recipe, without the extra spices/seasonings, and they turned out great that way too.  Find your own flavorings and seasonings to add to make this recipe your own!

IMG_20160625_125850011_HDR

For today’s lunch! I ate two and put the other two in the freezer.

Potato Pancakes

Ingredients

  • 2/3 cup potato flour
  • 1 tsp baking powder
  • 2 tbsp melted butter or oil such as olive or canola
  • 1.25 cup milk
  • 1 egg
  • savory seasonings such as garlic powder, onion powder, Italian seasoning, etc. to taste

Instructions

  1. Combine ingredients in a mixing bowl.
  2. Stir until thoroughly combined.
  3. Form mixture into balls.
  4. Flatten balls to desired thickness.
  5. Place pancakes into a greased skillet.
  6. Cook on each side until done.
Recipe Management Powered by Zip Recipes Plugin
http://ihatemyglutenfreelife.com/potato-pancakes/


If you like this post, please consider subscribing by e-mail and/or grabbing the RSS feed.  You may also choose to follow me or connect with me on Facebook, Twitter, LinkedIn, and Google+ to read my latest posts there.  You can find all these options in the sidebar.  Also, please consider sharing this post to your favorite social media sites.  Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation