Updates

Updates to my Supply of Flours

Over time, I realized several of the flours I kept on hand I either didn’t use or didn’t really need.  I decided to clean out (or use up and not replace) what I felt I didn’t need or didn’t use.  I still have yet to notice any negative symptoms from the consumption of barley and rye, so I decided to make rye flour a part of my supply.  It’s delicious and works great in pancake and single-serving bread recipes!  I found myself with some extra empty containers for which I’ve found other uses.

My containers are great for storing candy bars and other snacks!

 

New home for my Baby Ruth bars!

Here is a picture of my current flours/sugars/xanthan gum and the counter area where I keep them.  I love the extra space that I have now and that things are simplified with fewer flours to have to worry about keeping on hand!

Current flour/sugar counter area
I’ve found some more counter space!

Here’s a link to the updated post, My Essential (Almost) Gluten Free Flours/Blends.

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retrogirl77

retrogirl77

I've been struggling with the gluten-free life since September 11, 2012. While I've dealt with many inconveniences and difficulties on the journey, I do feel that my health is slowly but surely improving. I'm a Christian who loves being involved in her church. I love spending time with my family and friends. I love science fiction and fantasy television shows and movies. I love to read. I love my job as a programmer/analyst. I love grocery shopping and shopping for electronics and books.

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