Christmas this year was a pretty rough one for me. Extreme gluten sensitivity makes it very difficult to stay symptom-free for any length of time. Even the smallest traces cause minor but recognizable symptoms, but you don’t know how much… Continue Reading…
December 28, 2015
The only gifts of food I accept and eat from others who don’t know how to prepare foods gluten-free that are safe for me are food items still in their original packaging, with the ingredients label present so I can… Continue Reading…
December 26, 2015
This is a recipe I’ve been using since the first holiday season I was gluten-free. My family, especially my brother-in-law, seems to love it. I took Glutino’s delicious cornbread recipe that was on the back of their Yankee Cornbread &… Continue Reading…
December 22, 2015
I’m sure all of us who are gluten-free wish for certain things that would help make our lives better and easier. I decided to put together a gluten-free Christmas wish list with some of the things I wish we had… Continue Reading…
December 20, 2015
This has become one of my favorite holiday treats. I’ll make several batches for family, friends, and gatherings throughout the season, and everyone seems to love it.
December 17, 2015
At work, I love getting assignments that require me to debug a program or process. I love digging in and researching to figure out the cause of a problem. It’s a skill that God has blessed me with, but I… Continue Reading…
December 15, 2015
I hear about celebrities and others going gluten-free, and they tout it as a miracle. They’ve lost weight. They have a lot more energy. They feel better and more healthy in general. They may even have issues that have improved… Continue Reading…
December 12, 2015
My grandmother made delicious cornbread. It was always so moist while many others were always so dry. I hadn’t had it in a long time. My grandmother went into the nursing home nearly eight years ago, and she passed away… Continue Reading…
December 8, 2015
I feel like a crazy person at times. I get paranoid when my food or something that might come into contact with it, like my hand or a utensil, grazes a surface or an object that I know hasn’t been… Continue Reading…
December 5, 2015
I’d been using Bob’s Red Mill Gluten-Free Pancake Mix to make pancakes, and I always had a hard time getting them to turn out. Even after adding quite a bit of extra liquid, the pancakes would still turn out thick… Continue Reading…